Welcome and thank you for being part of The Brewery! 🍻
I have officially made a start with the brewing process. With some luck we will have a nice triple beer in December🤞
Below this message you can read the detailed instructions of the process, which I had to read like a zillion times but eventually I figured it all out and made a start. I've already taken some photos of the brewing process!

November 18 ✔️

· Add sugar water to the beer, by dissolving sugar in boiling water (15ml of water and 6 grams of sugar per liter of beer).
· Filling the bottles to 2 centimeters below the rim and close the bottles using the cork machine.
· Store the bottles for 3 weeks at 69F / 20℃.

Coming up next: 👇

December 9
· Move the beer into the refrigerator for a minimum of one week.. we are getting closer!

December 16
· Going to try the beer live on cam.. If the beer got infected then there's going to be a foam party! 😬

25 Seconds • 720p • Downloadable

This is my little creation of how I could steer the mass and track the temperature at the same time to keep it at 62 c

6 Seconds • 1080p • Downloadable

I think we did something right because the beer is trying to communicate with us after 1 week!

The Brewers 🍺

Coming up next: 👇December 9· Move the beer into the refrigerator for a minimum of one week.. we are getting closer! December 16· Going to try the beer live on cam.. If the beer got infected then there's going to be a foam party! 😬

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Coming up next: 👇

December 9
· Move the beer into the refrigerator for a minimum of one week.. we are getting closer!

December 16
· Going to try the beer live on cam.. If the beer got infected then there's going to be a foam party! 😬